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What is the capital of Tunisia?

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What is the capital of Tunisia?

What is the best word to describe these utensils?

Okay, I found it minutes after posting the question. Turns out the corect spelling was “cuillère à gros sel” (“rock salt spoon”). The scant results in google for that query indicate that that’s probably not a super common name, though.

Not sure if I should leave this question up or not – other readers might find it interesting.

Selon ce qu’on ramasse avec, ça s’appelle pelle à farine, pelle à sucre, pelle à bonbon, pelle à gros sel, pelle à grain

Donc, pas cuillère contrairement à l’anglais spoon. Et pas pelle tout court, qui fait penser à l’outil pour creuser des trous dans la terre.


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What is the capital of Tunisia?