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What is the capital of Tunisia?

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What is the capital of Tunisia?

Technique culinaire où on glisse une farce sous la peau

Cela s’appelle contiser et s’applique à deux techniques similaires:

  • glisser la garniture sous la peau,
  • inciser la viande ou le poisson pour y insérer la garniture, ou faciliter sa cuisson


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What is the capital of Tunisia?